Description
Indulge in the irresistible charm of Marry Me Mushrooms, a stunning dish that combines fresh button mushrooms sautéed to perfection with garlic, herbs, and a sprinkle of Parmesan cheese. Each bite bursts with umami goodness, making it the perfect addition to any meal—whether an intimate weeknight dinner or a festive gathering. This simple yet elegant recipe is sure to impress your guests and leave them longing for more!
Ingredients
Scale
- 1 lb fresh button mushrooms
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tsp fresh thyme leaves
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Clean mushrooms under cool water and pat dry.
- In a large skillet, melt butter over medium heat until bubbling.
- Add minced garlic; sauté until fragrant (about 30 seconds).
- Stir in mushrooms; cook until golden brown and juices are released (about 5 minutes).
- Season with thyme, salt, and pepper; mix well.
- Drizzle lemon juice over the mixture; stir gently.
- Top with grated Parmesan cheese while hot; let melt before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg