Description
Marry Me Butter Beans with Creamy Tuscan Sauce is an irresistible dish that combines creamy butter beans with a rich, garlicky sauce. Bursting with flavors from sun-dried tomatoes, fresh basil, and a splash of heavy cream, this comforting recipe is perfect for cozy dinners or impressing guests. In just a few simple steps, you’ll create a delightful meal that everyone will love. Serve it alongside crusty bread or pasta for a truly memorable dining experience.
Ingredients
Scale
- 1 can (15 oz) butter beans, rinsed and drained
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic and sun-dried tomatoes for about 2 minutes until fragrant.
- Add the rinsed butter beans and chicken broth; bring to a gentle simmer for about 5 minutes.
- Gradually stir in the heavy cream until well combined, allowing the sauce to thicken slightly.
- Mix in chopped basil and grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste. Serve hot, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 60mg