Description
Experience a taste of Italy with this Margherita Flat Bread Pizza, featuring a crispy flatbread base topped with fresh mozzarella, ripe tomatoes, and fragrant basil. This delightful dish is perfect for casual dinners or unexpected guests, combining simplicity with gourmet flavors. Impress your loved ones with this quick and easy recipe that transforms everyday ingredients into an unforgettable meal!
Ingredients
Scale
- 1 pre-made flatbread (about 10 oz)
- 8 oz fresh mozzarella cheese
- 2 medium ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Place the flatbread on a parchment-lined baking sheet.
- Spread a thin layer of tomato sauce over the flatbread, leaving some edges bare.
- Tear the mozzarella into pieces and distribute evenly across the sauce.
- Layer the sliced tomatoes on top and season with salt and pepper.
- Bake for 10-12 minutes until golden brown and bubbly.
- Remove from oven, add fresh basil leaves, drizzle with olive oil, and let rest briefly before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg