Description
Dive into the indulgent world of the Maple Bacon Waffle Burger, where warm, fluffy waffles embrace a juicy beef patty, crispy bacon, and a drizzle of sweet maple syrup. This delightful dish is perfect for brunch or a fun dinner, promising to elevate any occasion. The combination of sweet and savory flavors creates a mouthwatering experience that will leave everyone craving more!
Ingredients
Scale
- 2 waffles (homemade or store-bought)
- 1 lb lean ground beef
- 4 slices thick-cut bacon
- 1/4 cup pure maple syrup
- 1 slice cheese (optional)
Instructions
- Preheat your waffle iron and prepare waffles according to package instructions or your favorite recipe.
- Cook bacon in a skillet over medium heat until crispy (about 5-7 minutes). Remove and drain on paper towels.
- Shape ground beef into patties slightly larger than the waffles, season with salt and pepper.
- In a skillet over medium-high heat, cook each patty for 4-5 minutes per side until cooked to your liking. If using cheese, add it during the last minute to melt.
- Assemble by placing one waffle down, topping it with a burger patty and crispy bacon, drizzling with maple syrup, then finishing with another waffle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 700
- Sugar: 12g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg