Irresistible Maple Bacon Waffle Burger Recipe Delight

Imagine sinking your teeth into a warm, fluffy waffle that cradles a juicy burger patty—smothered in crispy bacon and drizzled with syrup. The Maple Bacon Waffle Burger is the type of culinary creation that could make even a Monday morning feel like a holiday. juicy pub-style burgers Picture this: you bite into it, and the sweet syrup mingles with savory, smoky bacon and the hearty burger. sweet dessert option It’s like a flavor party in your mouth where everyone gets along!

I remember the first time I whipped up this masterpiece for brunch with friends. We laughed over the mess we made, but as soon as those waffles hit the table, all was forgiven. We devoured them like they were the last meal on Earth! This dish is perfect for lazy weekends or any occasion when you want to impress without breaking a sweat. Trust me, each bite will have you doing a little happy dance.

I once served this at a family gathering and watched my cousin’s eyes light up as he took his first bite; his reaction was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: quick cheeseburger wraps. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

• Waffles: You can use homemade or store-bought if you’re short on time; both work beautifully.

• Ground Beef: Use lean ground beef for juicy patties; grass-fed is my personal favorite.

• Crispy Bacon: Go for thick-cut bacon; it adds extra crunch and flavor to your burger.

• Maple Syrup: Use pure maple syrup for that authentic sweetness; avoid imitation syrups if possible.

• Cheese (optional): A slice of cheddar or gouda melts perfectly between the burger and waffles.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Waffles: Start by making your waffles according to the package directions or your favorite recipe. Preheat your waffle iron and let it get nice and hot.

Cook the Bacon: In a large skillet over medium heat, cook bacon until crispy—about 5-7 minutes—then set aside on paper towels to drain excess grease.

Form the Burger Patties: While the bacon cools, shape ground beef into patties that are slightly larger than your waffles. Season them with salt and pepper for extra flavor.

Cook the Burger Patties: Heat some oil in a skillet over medium-high heat. Cook each patty for about 4-5 minutes per side until they reach desired doneness.

Add Cheese (optional): If using cheese, place a slice on each patty during the last minute of cooking. Cover with a lid to help it melt beautifully.

Assemble Your Masterpiece: Take one waffle, add a burger patty topped with crispy bacon, drizzle some maple syrup over everything, then top with another waffle for an indulgent finish!

Now you’re ready to dig in! Enjoy this delightful creation that combines breakfast and lunch into one unforgettable meal. savory breakfast enchiladas Each bite is sure to make you chuckle at how deliciously ridiculous it is! For more inspiration, check out this Cheesy Sausage Egg Breakfast Sliders recipe.

Perfecting the Cooking Process

Start by cooking the bacon until it’s crispy. While it’s sizzling away, prepare the waffle batter, then cook the waffles. Lastly, grill your burger patties to juicy perfection.

Add Your Touch

Feel free to swap out maple syrup for honey or add spicy jalapeños to kick it up a notch. Play with toppings like cheese or avocado to personalize your Maple Bacon Waffle Burger!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results, ensuring everything stays crisp.

I once made these burgers for a family gathering, and they vanished faster than I could flip more waffles! Everyone raved about that sweet-salty combo and insisted I make them every time we meet.

FAQ

Can I use frozen waffles for the Maple Bacon Waffle Burger?

Absolutely! Frozen waffles are a great time-saver and still taste delicious when cooked properly.

What type of bacon is best for this recipe?

Thick-cut bacon works best as it provides great texture and flavor without getting too crispy.

Can I make the burger patties ahead of time?

Yes! Prepare the patties in advance and store them in the fridge until you’re ready to grill.

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Maple Bacon Waffle Burger

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• Author: Larissa W.
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Dive into the indulgent world of the Maple Bacon Waffle Burger, where warm, fluffy waffles embrace a juicy beef patty, crispy bacon, and a drizzle of sweet maple syrup. This delightful dish is perfect for brunch or a fun dinner, promising to elevate any occasion. The combination of sweet and savory flavors creates a mouthwatering experience that will leave everyone craving more!

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Ingredients

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• 2 waffles (homemade or store-bought)
• 1 lb lean ground beef
• 4 slices thick-cut bacon
• 1/4 cup pure maple syrup
• 1 slice cheese (optional)

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Instructions

1. Preheat your waffle iron and prepare waffles according to package instructions or your favorite recipe.
2. Cook bacon in a skillet over medium heat until crispy (about 5-7 minutes). Remove and drain on paper towels.
3. Shape ground beef into patties slightly larger than the waffles, season with salt and pepper.
4. In a skillet over medium-high heat, cook each patty for 4-5 minutes per side until cooked to your liking. If using cheese, add it during the last minute to melt.
5. Assemble by placing one waffle down, topping it with a burger patty and crispy bacon, drizzling with maple syrup, then finishing with another waffle.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 burger
• Calories: 700
• Sugar: 12g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 110mg