Description
Mango Chicken Curry is the ultimate comfort food that brings tropical flavors right to your table. Tender chicken pieces simmer in a creamy coconut sauce infused with sweet mangoes and aromatic spices, creating a dish that’s not only delicious but also visually stunning. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress your family and friends. Get ready to experience a delightful explosion of flavors that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 ripe mangoes, diced
- 1 can (14 oz) full-fat coconut milk
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp curry powder
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping chicken into bite-sized pieces, dicing onion, and mincing garlic and ginger.
- Heat vegetable oil in a large pan over medium heat. Sauté the onion until translucent (about 5 minutes), then add garlic and ginger.
- Add diced chicken; cook until browned on all sides (about 7-10 minutes).
- Sprinkle curry powder over the chicken; stir well and season with salt and pepper. Cook for an additional minute.
- Pour in coconut milk and add diced mangoes; gently stir to combine. Simmer for about 15 minutes until thickened.
- Adjust seasoning if needed before serving hot over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 12g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg