Description
Indulge in the comforting flavors of Macaroni Aglio e Olio, a classic Italian dish that combines perfectly al dente pasta with fragrant garlic sautéed in rich extra virgin olive oil. Enhanced with a hint of red pepper flakes for spice and fresh parsley for brightness, this recipe is quick to prepare and perfect for weeknight dinners or casual gatherings. With its delightful aroma and satisfying taste, it’s sure to become a favorite in your kitchen!
Ingredients
Scale
- 8 oz macaroni pasta
- 4 cloves fresh garlic, thinly sliced
- 1/3 cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Boil salted water in a large pot. Add macaroni and cook until al dente (about 8-10 minutes). Reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, add olive oil and sliced garlic. Sauté until golden brown (about 1-2 minutes).
- Stir in red pepper flakes and reserved pasta water to create a sauce.
- Toss drained macaroni into the skillet with the garlic oil, mixing well for about 1-2 minutes over low heat.
- Remove from heat and stir in chopped parsley. Serve hot topped with freshly grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 1g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg