Description
Indulge in the bold, spicy goodness of Louisiana Voodoo Fries! These crispy fries are generously drizzled with zesty hot sauce, topped with melted sharp cheddar cheese, and finished with fresh green onions. Perfect for parties or cozy nights in, this dish promises to awaken your taste buds and create unforgettable memories with friends and family.
Ingredients
Scale
- 1 lb frozen thick-cut French fries
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, chopped
- 2 tsp Cajun seasoning
- 2 tbsp hot sauce (adjust to taste)
- ½ cup sour cream (for serving)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Spread frozen fries in a single layer on a baking sheet. Drizzle with olive oil and sprinkle Cajun seasoning evenly. Toss gently to coat.
- Bake for 25-30 minutes or until golden brown and crispy, tossing halfway through.
- Sprinkle shredded cheddar cheese over baked fries and return to the oven for an additional 5 minutes until melted.
- Drizzle hot sauce over the cheesy fries and top with chopped green onions.
- Serve immediately with sour cream on the side.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg