There’s a certain magic that happens when you bite into Longhorn Steakhouse Wild West Shrimp. The crispy coating gives way to juicy shrimp, while the zesty sauce dances on your taste buds. It’s a flavor explosion that leaves you craving more. For more inspiration, check out this Philly steak cheese skillet recipe.
Every time I whip up this dish, memories flood back from family gatherings where laughter and spicy shrimp filled the air. Whether it’s game day or a cozy night in, Longhorn Steakhouse Wild West Shrimp brings everyone together for a delicious experience.
Why You'll Love This Recipe
- This crispy shrimp recipe is easy to prepare, making it perfect for busy weeknights
- The bold flavors and unique textures will impress your guests at any gathering
- With its eye-catching presentation, it’s guaranteed to steal the spotlight on your dinner table
- Plus, customize the spice level to suit your taste buds!
The first time I made this dish, my friends devoured it in minutes and promptly declared me the “Shrimp Queen.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: sweet chili chicken recipe.
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Large Shrimp: Opt for fresh or frozen shrimp; just ensure they are peeled and deveined for ease.
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Panko Breadcrumbs: These create an extra crispy coating—don’t skimp on this essential ingredient!
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All-Purpose Flour: This helps the egg wash adhere better to the shrimp for maximum crunchiness.
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Eggs: Use large eggs; they act as a binder for the coating.
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Garlic Powder: A little goes a long way in enhancing the flavor of your shrimp.
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Cayenne Pepper: Adjust this according to how spicy you like your food—just a pinch adds great heat.
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Buttermilk: Soaking shrimp in buttermilk tenderizes them and adds wonderful flavor.
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Green Onions: Chopped green onions add a nice pop of color and freshness.
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Hot Sauce: Use your favorite hot sauce to give that signature kick—Frank’s RedHot works wonderfully!
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Sour Cream: This creamy element balances out the spice and adds richness to the dipping sauce.
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Lemon Juice: Fresh lemon juice gives a bright acidity that complements the fried shrimp perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below. crab rangoon dip for parties.
Let’s Make it together
Preparing the Shrimp Marinade: Begin by soaking your cleaned shrimp in buttermilk for about 30 minutes. This tenderizes them beautifully while infusing rich flavor.
Making the Coating: In one bowl, combine flour with garlic powder, cayenne pepper, and salt. In another bowl, whisk together eggs until well blended. Fill a third bowl with panko breadcrumbs for that glorious crunch.
Breading the Shrimp: Take each shrimp from buttermilk, dip it into the flour mixture first, then into the egg wash, and finally coat it generously with panko breadcrumbs. Ensure each piece is well-covered for ultimate crispiness.
Frying Up Some Magic: Heat oil in a deep skillet over medium-high heat until shimmering. Carefully add breaded shrimp in batches (don’t crowd), frying until golden brown on both sides—this usually takes about 2-3 minutes per side.
Making That Zesty Sauce: While waiting for your shrimp to fry, mix sour cream with hot sauce and lemon juice in a small bowl. Stir until smooth; adjust spiciness based on personal preference.
The Grand Finale: Once all shrimp are cooked to perfection, serve them warm on a platter garnished with chopped green onions alongside that zesty dipping sauce. Get ready for applause!
Enjoying Longhorn Steakhouse Wild West Shrimp at home is not just about cooking; it’s an adventure filled with fun flavors and delightful textures that everyone will love!
You Must Know
- The Longhorn Steakhouse Wild West Shrimp Copycat recipe is all about balancing spice and crunch
- Perfect your frying technique for that signature crispiness
- Don’t skimp on the seasoning; it’s what makes this dish pop with flavor!
Perfecting the Cooking Process
Start by marinating the shrimp for at least 30 minutes, then coat in seasoned flour before frying. This sequence ensures maximum flavor and texture.
Add Your Touch
Feel free to experiment with spices! Add cayenne for heat or garlic powder for extra depth. Customizing the marinade can enhance flavors to suit your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. To reheat, use an oven to maintain crispiness instead of a microwave.
Chef's Helpful Tips
- For perfect shrimp, ensure oil is hot enough before frying; this prevents sogginess
- Always double-coat shrimp for extra crunch
- Let the fried shrimp rest briefly on paper towels after cooking to absorb excess oil
Sometimes, while making this dish for friends, I discovered that everyone has their favorite dipping sauce, turning dinner into a fun flavor fiesta!
FAQ
Can I use frozen shrimp for this recipe?
Yes, just ensure they are fully thawed and patted dry before marinating.
How spicy is the Longhorn Steakhouse Wild West Shrimp Copycat?
steak avocado roasted corn bowl. For more inspiration, check out this shrimp and avocado bowls recipe.
The spice level can be adjusted based on your personal preference; it’s customizable!
What’s the best way to keep shrimp crispy when reheating?
Reheat in an oven or air fryer to maintain that delicious crunchiness without sogginess.
Longhorn Steakhouse Wild West Shrimp
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Longhorn Steakhouse Wild West Shrimp is a delightful dish that combines crispy, breaded shrimp with a zesty dipping sauce, perfect for bringing friends and family together. This easy-to-make recipe bursts with flavor, offering a satisfying crunch and customizable spice levels to suit every palate. Whether it’s game day or a cozy gathering, these shrimp will be the star of the show!
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp garlic powder
- 1 tsp cayenne pepper (adjust to taste)
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
- 2 green onions (chopped)
- ½ cup sour cream
- 2 tbsp hot sauce (e.g., Frank's RedHot)
- 1 tbsp fresh lemon juice
Instructions
- Marinate shrimp in buttermilk for at least 30 minutes to tenderize.
- In one bowl, combine flour, garlic powder, cayenne pepper, and salt. In another bowl, whisk eggs until blended. Place panko breadcrumbs in a third bowl.
- Dredge each shrimp in the flour mixture, dip in egg wash, then coat generously with panko.
- Heat vegetable oil in a skillet over medium-high heat until shimmering. Fry shrimp in batches for about 2-3 minutes per side until golden brown.
- Mix sour cream, hot sauce, and lemon juice in a small bowl for dipping sauce.
- Serve warm garnished with chopped green onions alongside the zesty sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 150mg
