Description
LongHorn Steakhouse Parmesan Chicken is a delightful dish that transforms tender chicken breasts into a crispy, cheesy masterpiece. With a golden coating of Parmesan and seasoned breadcrumbs, this recipe brings the steakhouse experience right to your kitchen. Perfect for weeknight dinners or special gatherings, this dish is sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked for extra flavor)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken breasts generously with salt and pepper.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, and parsley.
- Dip each chicken breast in olive oil, then press into the breadcrumb mixture until fully coated.
- Arrange coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Drizzle lemon juice over the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg