Description
Lobster Pot Pie is a delightful blend of sweet lobster, creamy filling, and vibrant vegetables encased in a flaky golden crust. This comforting dish is perfect for impressing guests or enjoying a cozy family dinner. The rich flavors and inviting aroma make it an irresistible choice for any occasion. Experience the joy of creating this crowd-pleaser, filled with tender lobster meat and fresh herbs that elevate every bite.
Ingredients
Scale
- 1 lb cooked lobster meat
- 2 tbsp butter
- 1 medium onion, chopped
- 2 carrots, diced
- 1 stalk celery, chopped
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 2 sheets puff pastry
- 1 tsp fresh thyme, chopped
- 1 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, melt butter and sauté onions, carrots, and celery until softened (about 5 minutes).
- Sprinkle flour over the vegetables and stir continuously for 2 minutes until golden.
- Gradually whisk in heavy cream; simmer for 3-5 minutes until thickened.
- Fold in lobster meat and herbs; simmer for an additional minute.
- Transfer filling to an oven-safe dish lined with puff pastry; cover with another sheet if desired.
- Bake for 25-30 minutes or until the crust is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (250g)
- Calories: 510
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg