Description
Loaded Hashbrown Waffles with Bacon and Cheese offer a delightful twist on traditional breakfast. With crispy edges, gooey cheese, and savory bacon, these waffles create a flavor explosion that will leave everyone craving more. Perfect for brunch or a quick weeknight dinner, this recipe is easy to follow and guarantees smiles all around. Elevate your breakfast game with these mouthwatering waffles that taste as good as they look!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 6 slices thick-cut bacon (cooked and chopped)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs (beaten)
- 3 green onions (chopped)
- Salt and pepper to taste
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly spray it with nonstick cooking spray.
- Cook the bacon in a skillet over medium heat until crispy; allow it to cool before chopping into bite-sized pieces.
- In a large bowl, mix together the thawed hashbrowns, chopped bacon, shredded cheese, beaten eggs, chopped green onions, salt, and pepper until well combined.
- Spoon the mixture into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
- Carefully remove the waffles and serve warm with optional toppings like sour cream or additional green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg