There’s something magical about Loaded Hashbrown Waffles with Bacon and Cheese that instantly transports you to your happiest breakfast memories. Imagine the crispy edges, the savory aroma wafting through your kitchen, and that first bite sending you to flavor heaven. delicious breakfast butter swim biscuits It’s like your taste buds are throwing a party, and every ingredient is on the guest list. For more inspiration, check out this Crispy German Potato Pancakes recipe.
I remember the first time I made these delightful waffles for a Sunday brunch. My friends were skeptical at first—waffles made from hashbrowns? But as soon as they took a bite and their eyes lit up, I knew I had created something special. These waffles are perfect for lazy weekends or surprise brunches, delivering an unforgettable flavor experience that will have everyone begging for seconds.
Why You'll Love This Recipe
- These Loaded Hashbrown Waffles with Bacon and Cheese are incredibly easy to make, perfect for any skill level in the kitchen
- The cheesy goodness paired with crispy bacon creates a mouthwatering flavor explosion
- Visually appealing with a golden-brown crust, they make any meal feel special
- They’re versatile enough to serve as breakfast, lunch, or even dinner!
I once served these at a brunch gathering, and let me tell you, the compliments were flying faster than the waffles were disappearing.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Hashbrowns: Choose shredded hashbrowns for even cooking and crispiness; thaw them before use for best results.
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Bacon: Use thick-cut bacon for extra crunch; it adds a savory depth that really elevates the dish.
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Shredded Cheese: Opt for sharp cheddar for a bold flavor; feel free to mix cheeses if you’re feeling adventurous.
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Eggs: Fresh eggs help bind everything together; they create a fluffy texture that’s simply irresistible. creamy tomato mozzarella potato gratin.
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Green Onions: Chopped green onions add freshness and a pop of color; they’re great for garnish too!
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Salt & Pepper: Basic but essential seasonings bring out all the flavors in this delicious dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Step One: Prepare Your Waffle Iron: Preheat your waffle iron according to its instructions. Spray it lightly with nonstick cooking spray so nothing sticks—nobody wants a hashbrown cleanup disaster!
Step Two: Cook the Bacon: In a skillet over medium heat, cook the bacon until it’s crispy and golden brown. Let it cool slightly before chopping it into bite-sized pieces. The smell alone will have everyone flocking to the kitchen!
Step Three: Mix Ingredients Together: In a large bowl, combine thawed hashbrowns, chopped bacon, shredded cheese, beaten eggs, chopped green onions, salt, and pepper. Stir until everything is evenly mixed—this is where the magic happens! For more inspiration, check out this Country Ranch Green Beans with Bacon recipe.
Step Four: Cook in Waffle Iron: Spoon generous amounts of the mixture into your preheated waffle iron. Close it gently and cook according to your iron’s instructions until golden brown and crispy. You should hear satisfying sizzles as they cook!
Step Five: Serve Warm with Toppings: Carefully remove each waffle and serve immediately. Top them off with sour cream or more green onions if desired—because why not go all out?
Enjoy these Loaded Hashbrown Waffles with Bacon and Cheese while they’re warm! With crispy edges and gooey cheese inside each bite, they’ll quickly become your new favorite breakfast treat! loaded vegetarian Greek pita nachos. quick and tasty English muffin pizzas.
You Must Know
- Loaded Hashbrown Waffles with Bacon and Cheese are crispy, cheesy, and oh-so-satisfying
- These waffles bring breakfast to a whole new level
- With their golden crust and gooey center, they are perfect for brunch or a late-night snack that’ll leave you wanting more
Perfecting the Cooking Process
Start by preheating your waffle iron while mixing the hash browns, cheese, and bacon. This ensures crispy edges and a fluffy interior that everyone loves.
Add Your Touch
Feel free to swap out the bacon for sausage or add jalapeños for a spicy kick. Customize the cheese with your favorite blend for a different flavor profile.
Storing & Reheating
Store leftover waffles in an airtight container in the fridge. Reheat in the toaster for that delightful crunch without losing flavor.
Chef's Helpful Tips
- When mixing your hashbrowns, ensure they’re well-drained to avoid sogginess
- A little extra cheese can elevate flavor tremendously
- Don’t forget to spray your waffle iron generously to prevent sticking!
I remember the first time I made Loaded Hashbrown Waffles; my friends devoured them in minutes! The laughter and compliments made it an unforgettable experience.
FAQ
What type of cheese works best for these waffles?
Cheddar cheese is classic, but feel free to experiment with Monterey Jack or even pepper jack.
Can I make these waffles ahead of time?
Absolutely! Prep them ahead, store in the fridge, and reheat when ready to serve.
How do I keep my waffles from being soggy?
Make sure to drain excess moisture from hash browns before mixing them with other ingredients.
Loaded Hashbrown Waffles with Bacon and Cheese
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Loaded Hashbrown Waffles with Bacon and Cheese offer a delightful twist on traditional breakfast. With crispy edges, gooey cheese, and savory bacon, these waffles create a flavor explosion that will leave everyone craving more. Perfect for brunch or a quick weeknight dinner, this recipe is easy to follow and guarantees smiles all around. Elevate your breakfast game with these mouthwatering waffles that taste as good as they look!
Ingredients
- 2 cups frozen shredded hashbrowns (thawed)
- 6 slices thick-cut bacon (cooked and chopped)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs (beaten)
- 3 green onions (chopped)
- Salt and pepper to taste
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly spray it with nonstick cooking spray.
- Cook the bacon in a skillet over medium heat until crispy; allow it to cool before chopping into bite-sized pieces.
- In a large bowl, mix together the thawed hashbrowns, chopped bacon, shredded cheese, beaten eggs, chopped green onions, salt, and pepper until well combined.
- Spoon the mixture into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
- Carefully remove the waffles and serve warm with optional toppings like sour cream or additional green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
