Description
Indulge in the vibrant flavors of Lemon Raspberry Bliss Squares, where a buttery crust meets a tangy lemon layer topped with juicy raspberries. These delightful squares are perfect for summer gatherings or cozy family brunches, offering a balance of sweet and tart that will make every bite an explosion of joy. With their bright colors and rich flavors, they are sure to impress your guests and satisfy your taste buds!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 2 cups fresh raspberries
- 3 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine melted butter and sugar until well blended. Add flour and mix until crumbly. Press this mixture evenly into the bottom of the prepared dish.
- Bake the crust for about 15 minutes or until golden brown.
- In another bowl, whisk together eggs, sugar, lemon juice, zest, baking powder, and fresh raspberries until combined; some raspberry chunks should remain.
- Pour the filling over the baked crust evenly and spread with a spatula.
- Bake for an additional 20-25 minutes until set. Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg