Lemon Raspberry Bliss Squares are like a sunny day wrapped in a sweet, tangy hug. Imagine sinking your teeth into a buttery crust that crumbles just right, followed by a luscious layer of raspberry goodness and a zesty lemon topping that dances on your taste buds. zesty feta cranberry salad delicious homemade crunch bars It’s the kind of dessert that makes you feel like you’re lounging on a beach, even if you’re just in your kitchen wearing pajamas.
Every time I whip up these squares, it takes me back to summer picnics with friends, where laughter filled the air and the sun warmed our faces. The vibrant colors and delightful aromas were enough to make anyone weak at the knees. whipped feta with honey Whether it’s a cozy family gathering or an impromptu brunch with friends, these Lemon Raspberry Bliss Squares are the perfect treat that promises smiles all around.
Why You'll Love This Recipe
- This delightful dessert comes together quickly, making it perfect for any occasion
- The sweet-tart flavor combination keeps everyone coming back for more
- The vibrant colors will brighten your dessert table and wow your guests
- These squares are versatile enough to be enjoyed year-round, whether during summer picnics or winter holidays
I remember one particular summer afternoon when my neighbor brought over a batch of these squares. The moment I tasted them, I was hooked!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious apple fritters recipe.
-
Unsalted Butter: Use high-quality butter for a rich flavor in your crust.
-
Granulated Sugar: This sweetener balances out the tartness of the lemon and raspberries perfectly. For more inspiration, check out this easy sugar cookie frosting recipe.
-
All-Purpose Flour: Essential for creating that crumbly crust everyone loves.
-
Lemon Juice: Freshly squeezed juice gives the best zing; bottled just won’t cut it.
-
Fresh Raspberries: Choose plump, juicy berries for maximum flavor impact.
-
Eggs: They help bind everything together while giving a lovely texture to the filling.
-
Baking Powder: A must for a light and fluffy topping!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Now that we have our ingredients ready, it’s time to dive into the cooking process!
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or butter to prevent sticking.
Create the Crust: In a mixing bowl, combine melted butter with sugar until well blended. Add flour and mix until crumbly. Press this mixture evenly into the bottom of your prepared dish.
Bake the Crust: Pop your crust into the preheated oven and bake for about 15 minutes. Wait until it turns golden brown and smells heavenly before taking it out.
Make the Filling: In another bowl, whisk together eggs, sugar, lemon juice, zest, baking powder, and fresh raspberries until fully combined. The raspberries should break down slightly but retain some chunks.
Add Filling to Crust: Pour this vibrant mixture over your baked crust evenly spreading it out with a spatula. The colorful layers will make your heart sing!
Bake and Cool**: Return to the oven and bake for an additional 20-25 minutes until set. Let cool completely before cutting into squares—if you can resist!
With every bite of these Lemon Raspberry Bliss Squares, you’ll be reminded why they’re such a hit at gatherings! Enjoy them chilled or at room temperature; either way, they’re sure to impress!
You Must Know
- Lemon Raspberry Bliss Squares are a delightful treat that balances sweet and tart flavors perfectly
- These squares have a buttery crust and a creamy filling that melts in your mouth, making every bite an explosion of joy
- Ideal for summer picnics or cozy gatherings, they are sure to impress everyone!
Perfecting the Cooking Process
Start by preparing the crust first to ensure it cools while you mix the filling. Bake it until golden brown, then let it chill before pouring in the lemon raspberry mixture for that perfect set.
Add Your Touch
Feel free to swap raspberries for blueberries or blackberries if you prefer. A sprinkle of coconut on top can add an unexpected twist that will surprise your taste buds!
Storing & Reheating
Store your Lemon Raspberry Bliss Squares in an airtight container in the refrigerator for up to five days. For best flavor, enjoy them chilled straight from the fridge.
Chef's Helpful Tips
- Always use fresh lemon juice for the best flavor; bottled juice just won’t cut it
- Chill your squares thoroughly before cutting to ensure clean edges
- Adding zest enhances both aroma and flavor, elevating these blissful squares even more!
Sharing these squares with friends at a potluck was unforgettable; their smiles and gasps of delight made all the effort worthwhile. cozy dinner recipes It’s one of those recipes that brings people together!
FAQ
Can I use frozen raspberries for Lemon Raspberry Bliss Squares?
Yes, frozen raspberries work well; just ensure they’re thawed and drained before mixing.
How do I know when my squares are fully set?
The filling should be firm but slightly jiggly in the center when done baking.
Can I make these squares ahead of time?
Absolutely! They can be made one day in advance and stored in the fridge overnight.
Lemon Raspberry Bliss Squares
- Total Time: 55 minutes
- Yield: 16 servings 1x
Description
Indulge in the vibrant flavors of Lemon Raspberry Bliss Squares, where a buttery crust meets a tangy lemon layer topped with juicy raspberries. These delightful squares are perfect for summer gatherings or cozy family brunches, offering a balance of sweet and tart that will make every bite an explosion of joy. With their bright colors and rich flavors, they are sure to impress your guests and satisfy your taste buds!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 2 cups fresh raspberries
- 3 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine melted butter and sugar until well blended. Add flour and mix until crumbly. Press this mixture evenly into the bottom of the prepared dish.
- Bake the crust for about 15 minutes or until golden brown.
- In another bowl, whisk together eggs, sugar, lemon juice, zest, baking powder, and fresh raspberries until combined; some raspberry chunks should remain.
- Pour the filling over the baked crust evenly and spread with a spatula.
- Bake for an additional 20-25 minutes until set. Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
