Description
Lemon Blueberry Sourdough Muffins are a delightful treat that combines the tangy brightness of lemon with the sweetness of fresh blueberries. These muffins are perfect for breakfast, an afternoon snack, or dessert. Easy to prepare and bursting with flavor, they will fill your kitchen with an irresistible aroma and leave everyone asking for seconds.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup fresh blueberries
- Zest of 1 lemon and juice from 1 lemon
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ⅓ cup unsalted butter (melted)
- ½ cup milk or buttermilk
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with nonstick spray or paper liners.
- In a large bowl, whisk together the flour, baking powder, and sugar until well combined.
- In another bowl, mix melted butter, milk (or buttermilk), eggs, lemon juice, and zest until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; avoid overmixing.
- Carefully fold in blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg