Description
Korean Hot Dogs are a delightful fusion of crispy and chewy textures, creating a savory snack that dances on your taste buds. These deep-fried treats are coated in a flavorful batter and rolled in crunchy panko breadcrumbs, making them perfect for gatherings or casual game days. Customize with your favorite toppings for an irresistible experience everyone will love!
Ingredients
Scale
- 4 hot dogs
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 cup milk (or non-dairy alternative)
- 2 large eggs
- 1 cup panko breadcrumbs
- Oil for frying
- Ketchup and mustard for serving
Instructions
- Prepare your workspace: Gather ingredients and tools, setting up a frying station with paper towels.
- Make the batter: Mix flour, cornstarch, sugar, baking powder, milk, and eggs until smooth and thick.
- Dip hot dogs: Insert wooden skewers into each hot dog and coat them in the batter evenly.
- Coat with panko: Roll each battered hot dog in panko breadcrumbs for extra crunch.
- Fry: Heat oil to 350°F (175°C) and fry the coated hot dogs until golden brown, about 3-4 minutes per side.
- Serve: Drain on paper towels and serve immediately with ketchup and mustard.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 hot dog
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg