Description
Korean Bulgogi Beef is a mouthwatering dish that will transport your taste buds straight to Korea. This recipe features tender, marinated strips of beef cooked until caramelized, offering a delightful blend of sweet and savory flavors. Perfect for weeknight dinners or special gatherings, serve it over rice or in lettuce wraps for an exciting twist. With its vibrant colors and rich aroma, Korean Bulgogi Beef is not just a meal; it’s an experience that will bring family and friends together around the table.
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly against the grain
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1/2 tsp black pepper
- 1 Asian pear (optional), grated
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, and black pepper until sugar dissolves.
- Add sliced beef to the marinade and toss to coat. Refrigerate for at least 30 minutes or overnight.
- Heat a skillet over medium-high heat and cook marinated beef in batches until browned (about 4–5 minutes).
- During the last minute of cooking, add chopped green onions to the skillet.
- Serve immediately over steamed rice or in lettuce wraps.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg