Description
Korean Beef Bibimbap Bowl is a delightful, vibrant dish that brings together sizzling ground beef, fresh vegetables, and a perfectly fried egg served over fluffy rice. This colorful one-bowl meal is bursting with flavor, thanks to the harmonious blend of sesame oil, gochujang sauce, and crunchy veggies. Ideal for weeknight dinners or entertaining friends, this recipe is not only easy to prepare but also a feast for the eyes and taste buds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked short-grain rice
- 1 cup julienned carrots
- 1 cup thinly sliced zucchini
- 2 cups fresh spinach
- 2 large eggs
- 3 tbsp gochujang sauce
- 1 tsp sesame oil (plus more for drizzling)
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped
Instructions
- Prep all ingredients: julienne carrots, thinly slice zucchini, and chop green onions.
- In a large skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add carrots and zucchini to the skillet; sauté until tender-crisp. Stir in spinach until wilted.
- Cook rice according to package instructions.
- In a small bowl, mix gochujang with soy sauce and sesame oil.
- Assemble your bowl: layer warm rice at the bottom, top with cooked beef and veggies, finish with a fried egg.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 535
- Sugar: 4g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg