Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight that will elevate any meal into a culinary adventure. These savory meatballs, perfectly caramelized and bursting with a harmonious blend of sweet and spicy tastes, are complemented by a creamy, zesty dip. Perfect for gatherings or a casual weeknight dinner, this recipe is easy to prepare and sure to impress family and friends alike.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 3 garlic cloves, minced
- 1/4 cup green onions, chopped
- 1/3 cup Korean BBQ sauce (gochujang-based)
- 1/2 cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
- 1 tbsp lime juice
Instructions
- Preheat the oven to 400°F (200°C). In a large bowl, mix ground beef, breadcrumbs, minced garlic, chopped green onions, and half of the Korean BBQ sauce until just combined.
- Roll the mixture into one-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown and an internal temperature of 160°F (70°C) is reached.
- While baking, whisk together mayonnaise, sriracha, and lime juice for the dip.
- Once done, drizzle remaining Korean BBQ sauce over meatballs and toss gently to coat.
- Serve warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg