There’s something magical about Korean BBQ Meatballs with Spicy Mayo Dip. Imagine savory meatballs bursting with flavor, perfectly caramelized on the outside, and paired with a creamy, spicy dip that dances on your taste buds. perfect side dish for BBQ It’s like throwing a flavor party in your mouth. delicious stuffed shells spicy and savory chicken dish This dish is not just a meal; it’s an experience that transforms ordinary dinner nights into extraordinary culinary adventures.
I remember the first time I made these meatballs; my kitchen smelled like a bustling Korean BBQ joint, and my family couldn’t resist sneaking bites before dinner. Now, they practically beg me to whip them up for every gathering! Whether it’s game night or just a casual weeknight dinner, these meatballs are perfect for any occasion. Get ready to dive into this flavor-packed journey! For more inspiration, check out this balsamic glazed meatloaf recipe.
Why You'll Love This Recipe
- These Korean BBQ Meatballs are incredibly easy to prepare, ensuring you spend less time in the kitchen and more time enjoying with loved ones
- The unique blend of sweet and spicy flavors will leave everyone craving more
- Their vibrant appearance adds a delightful pop of color to your meal spread
- Perfect as appetizers or main dishes, they’re versatile enough for any gathering or simple weeknight dinner
I once made these meatballs for a potluck, and let me tell you – people were chasing me down for the recipe! For more inspiration, check out this Taco Bell meat recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness.
- Green Onions: Fresh green onions add a delightful crunch and subtle onion flavor.
- Garlic Cloves: Use fresh garlic for maximum flavor; minced garlic brings out the best in these meatballs.
- Breadcrumbs: Plain breadcrumbs help bind the mixture while keeping the meatballs tender.
- Korean BBQ Sauce: Opt for gochujang-based sauces to deliver authentic Korean flavors.
- Mayo: A creamy base for our spicy dip choose your favorite brand.
- Sriracha: This fiery sauce adds heat; adjust to your spice preference!
- Lime Juice: Freshly squeezed lime juice brightens the flavors of the dip beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Meatball Mixture: Start by preheating your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, minced garlic, chopped green onions, and half of your Korean BBQ sauce. Mix until just combined.
Shape Those Meatballs!: Roll the mixture into bite-sized balls about one inch in diameter works best. Place each meatball onto a baking sheet lined with parchment paper to prevent sticking.
Bake Until Golden Brown: Pop those meatballs into your preheated oven for 20 minutes or until they turn golden brown and reach an internal temperature of 160°F (70°C). Your kitchen will smell incredible by now!
Create Your Spicy Mayo Dip: While the meatballs bake, mix mayo with sriracha and lime juice in a small bowl. Adjust sriracha according to how much heat you like more is always better in my opinion!
Toss in Extra Flavor!: Once baked, remove the meatballs from the oven and drizzle with remaining Korean BBQ sauce. Toss gently until each meatball is generously coated.
Serve and Enjoy!: Transfer those delicious meatballs onto a serving platter alongside your spicy mayo dip. Serve immediately for maximum enjoyment!
Now you have not only created a dish that’ll impress guests but also one that can seamlessly elevate any mundane evening meal into something special! Enjoy every juicy bite paired with that zesty dip it’s truly addictive!
You Must Know
- Korean BBQ meatballs are not just delicious; they are also incredibly versatile
- You can enjoy them as an appetizer, main dish, or even a snack while binge-watching your favorite series
- Their sweet and spicy flavor profile makes them universally appealing!
Perfecting the Cooking Process
Start by mixing the meatball ingredients thoroughly, then bake at 400°F for 20 minutes. While they bake, prepare the spicy mayo dip for an efficient cooking experience.
Add Your Touch
Feel free to swap ground beef with ground chicken or turkey for a lighter option. Adding sesame seeds or green onions can enhance both flavor and presentation!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain their juiciness.
Chef's Helpful Tips
- Ensure you use fresh ginger and garlic for maximum flavor impact
- Avoid overmixing the meat mixture; gentle handling keeps meatballs tender
- Experiment with different sauces for dipping to elevate your meal experience!
The first time I made these Korean BBQ meatballs, my friends devoured them within minutes. Their enthusiastic feedback made me realize I had hit the jackpot with this recipe!
FAQ
Can I make Korean BBQ meatballs ahead of time?
Absolutely! Prepare and refrigerate them a day before serving for better flavors.
What can I serve with these meatballs?
Try pairing them with rice, noodles, or a fresh salad for a complete meal. light and refreshing salad.
How do I adjust the spiciness of the mayo dip?
Add more or less sriracha based on your heat preference to customize your dip.
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: Serves approximately 4 (16 meatballs) 1x
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight that will elevate any meal into a culinary adventure. These savory meatballs, perfectly caramelized and bursting with a harmonious blend of sweet and spicy tastes, are complemented by a creamy, zesty dip. Perfect for gatherings or a casual weeknight dinner, this recipe is easy to prepare and sure to impress family and friends alike.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 3 garlic cloves, minced
- 1/4 cup green onions, chopped
- 1/3 cup Korean BBQ sauce (gochujang-based)
- 1/2 cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
- 1 tbsp lime juice
Instructions
- Preheat the oven to 400°F (200°C). In a large bowl, mix ground beef, breadcrumbs, minced garlic, chopped green onions, and half of the Korean BBQ sauce until just combined.
- Roll the mixture into one-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown and an internal temperature of 160°F (70°C) is reached.
- While baking, whisk together mayonnaise, sriracha, and lime juice for the dip.
- Once done, drizzle remaining Korean BBQ sauce over meatballs and toss gently to coat.
- Serve warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg