Description
Keto Philly Cheesesteak Rolls are the ultimate low-carb twist on the classic sandwich, wrapping tender beef, sautéed peppers, and gooey cheese in a crispy keto-friendly shell. Perfect for game nights or family gatherings, these rolls are sure to impress your guests while satisfying your cravings without the guilt. Indulge in this flavor-packed dish that brings the taste of Philadelphia right to your home!
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup bell peppers (mixed colors), diced
- 1 cup yellow onions, diced
- 1 cup shredded mozzarella cheese
- 4 keto-friendly wraps (almond flour or low-carb option)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice beef into thin strips if not pre-sliced. Dice bell peppers and onions.
- In a skillet, heat olive oil over medium heat. Add bell peppers and onions, cooking until soft (5-7 minutes).
- Push veggies aside; add beef to the skillet. Season and cook until browned (3-5 minutes).
- Sprinkle mozzarella over the beef mixture and let melt (1-2 minutes).
- Place wraps on a surface, spoon the cheesy mixture onto each wrap, roll tightly.
- Preheat oven to 375°F (190°C). Bake rolls seam-side down on a parchment-lined baking sheet for 15-20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg