Description
Keto pepperoni cheese bites are the ultimate low-carb snack that combines crispy edges with a gooey, cheesy center. These delightful bites are perfect for movie nights or gatherings, offering a savory treat without the guilt. With just a handful of simple ingredients, you can whip up these flavorful morsels in no time. Enjoy them warm with your favorite dipping sauce and watch them disappear!
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 3/4 cup almond flour
- 2 large eggs
- 1/2 cup chopped pepperoni slices
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded mozzarella cheese, almond flour, and Italian seasoning until well combined.
- Add the eggs and chopped pepperoni; stir until the mixture is sticky yet manageable.
- Form small balls from the mixture and place them on the prepared baking sheet, spacing them an inch apart.
- Bake for 10-12 minutes or until golden brown and crispy on the edges. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 240
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 120mg