Description
Keto Peanut Butter Cookies are a delightful, guilt-free treat that fills your home with an irresistible aroma. These cookies boast warm, gooey centers and slightly crisp edges, making them perfect for any occasion. With rich peanut butter flavor and a satisfying chewiness, they’re a hit at family gatherings and an excellent addition to your dessert lineup. Enjoy these tasty bites on their own or paired with your favorite ice cream for a delicious twist.
Ingredients
Scale
- 1 cup natural peanut butter (no added sugars or oils)
- 1/2 cup granulated erythritol
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix peanut butter and erythritol until smooth.
- Add eggs and vanilla extract; mix until well combined.
- Stir in baking soda until fully incorporated.
- Scoop tablespoon-sized mounds onto a parchment-lined baking sheet, leaving space between each.
- Bake for 10-12 minutes or until golden brown around the edges. Cool on the pan before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 99
- Sugar: 1g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg