Description
Kale and Mushroom Lasagna Rolls with Creamy Cauliflower Gorgonzola Sauce offer a deliciously healthy twist on traditional lasagna. Each roll is packed with earthy mushrooms, vibrant kale, and creamy cauliflower sauce, creating a comforting dish that’s perfect for family gatherings or cozy nights in. Easy to prepare and customizable, these lasagna rolls are sure to impress your guests while satisfying your cravings!
Ingredients
Scale
- 9 lasagna noodles (traditional or gluten-free)
- 2 cups chopped fresh kale
- 2 cups sautéed button or cremini mushrooms
- 1 medium head of cauliflower (approximately 4 cups)
- 4 oz Gorgonzola cheese
- 1 cup ricotta cheese (well-drained)
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté chopped mushrooms until golden brown, then add minced garlic and cook until fragrant.
- Add chopped kale to the skillet and cook until wilted, about 3-5 minutes.
- Steam cauliflower until tender. Blend with Gorgonzola cheese until smooth; season with salt and pepper.
- Spread ricotta cheese over cooked lasagna noodles, add the mushroom-kale mixture, then roll tightly.
- Place the rolls seam-side down in a baking dish and cover with cauliflower sauce. Sprinkle Parmesan on top and bake for 25-30 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg