Description
Indulge in the nostalgic flavors of John Wayne Casserole Bake—a warm, comforting dish that brings family and friends together. This easy-to-make casserole layers savory ground beef with sautéed onions, sweet red bell peppers, and creamy mushroom soup. Topped with crunchy tortilla chips and melted cheddar cheese, it’s the perfect meal for busy weeknights or gatherings. Serve with a salad or cornbread for an unforgettable experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 1 red bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups crushed tortilla chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat oil over medium heat. Sauté onions and red bell peppers until soft (about 5 minutes).
- Add ground beef to the skillet; cook until browned and no pink remains.
- Stir in diced tomatoes (with juices) and cream of mushroom soup; mix well.
- In a greased baking dish, layer half of the beef mixture, half of the crushed tortilla chips, and half of the shredded cheese.
- Repeat layering with remaining ingredients.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg