Description
Indulge in Joe’s Sun-Dried Tomato Focaccia Sandwich – a delightful blend of sun-dried tomatoes, creamy mozzarella, and fresh basil nestled between warm, freshly baked focaccia. This sandwich is perfect for any occasion, from casual picnics to gourmet brunches. With minimal effort, you can impress your friends and family with vibrant flavors that evoke the charm of Italy. Get ready to savor every bite!
Ingredients
Scale
- 1 loaf focaccia bread
- 1/2 cup sun-dried tomatoes (packed in oil)
- 8 oz fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the focaccia bread in half horizontally without cutting all the way through.
- Layer sun-dried tomatoes on one side of the bread and top with slices of fresh mozzarella.
- Add fresh basil leaves over the cheese and drizzle with olive oil.
- Finish by drizzling balsamic glaze across the top.
- Place on a baking sheet and toast in the oven for 10-12 minutes until golden brown and bubbly.
- Remove from the oven, slice into pieces, and serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg