Irresistible Joe’s Sun-Dried Tomato Focaccia Sandwich

The aroma of freshly baked focaccia wafts through the air like an inviting hug on a chilly day. Imagine biting into Joe’s Sun-Dried Tomato Focaccia Sandwich, where the flavors of sun-dried tomatoes, fragrant herbs, and creamy mozzarella dance together like they’re at a festive Italian wedding! Spicy Italian Crescent Ring. Tomato Mozzarella Gratin. For more inspiration, check out this creamy sun-dried tomato pasta recipe.

This sandwich is perfect for picnics, brunches, or just when you want to impress your friends without breaking a sweat in the kitchen. Trust me, one bite will have you reminiscing about that delightful vacation in Tuscany—minus the jet lag.

I still remember the first time I served Joe’s Sun-Dried Tomato Focaccia Sandwich at my family gathering. My cousin practically inhaled it and declared it “life-changing.” Who knew carbs could spark such passion? For more inspiration, check out this watermelon feta salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Focaccia Bread: Choose freshly baked bread for maximum flavor and texture; it’s the foundation of this sandwich.

• Sun-Dried Tomatoes: Opt for high-quality sun-dried tomatoes packed in oil for rich flavor; they add an irresistible tang.

• Mozzarella Cheese: Fresh mozzarella works best; its creamy consistency makes every bite delightful.

• Fresh Basil: Use aromatic basil leaves to add freshness; they bring a burst of color and flavor.

• Balsamic Glaze: A drizzle of balsamic glaze enhances the flavors beautifully; look for one that’s thick and syrupy.

• Olive Oil: A splash of good-quality olive oil adds richness; consider extra virgin for a robust taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Follow these steps to create your own Joe’s Sun-Dried Tomato Focaccia Sandwich!

Prepare Your Focaccia: Start by slicing your focaccia bread in half horizontally. Make sure not to cut all the way through—it should open like a book.

Add Sun-Dried Tomatoes and Cheese: Layer sun-dried tomatoes generously on one side of the bread. Top them with slices of fresh mozzarella, letting them cover as much surface area as possible.

Add Fresh Basil and Drizzle Olive Oil: Place fresh basil leaves over the cheese, adding their fragrant aroma to the mix. Drizzle a bit of olive oil over everything to enhance flavors.

Drizzle Balsamic Glaze: Finish off by drizzling balsamic glaze across the top layer. This sweet-tart addition will elevate your sandwich to gourmet status.

Toast Your Creation: Preheat your oven to 375°F (190°C). Place your assembled sandwich on a baking sheet and toast it until the cheese melts and begins bubbling—about 10-12 minutes. Delicious Hummus Toast Mediterranean Hummus Toast.

Slice and Serve!: Remove from the oven once golden brown and bubbly. Slice into manageable pieces, plate them up, and get ready for some serious compliments!

Enjoy every savory bite of Joe’s Sun-Dried Tomato Focaccia Sandwich—it’s bound to become a favorite!

Perfecting the Cooking Process

Start by preparing the focaccia dough first, allowing it to rise while you prep the fillings. This way, everything comes together seamlessly and fresh.

Add Your Touch

Feel free to swap sun-dried tomatoes for roasted peppers or add fresh basil for an extra kick. Customize it to suit your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven for best results.

Finding the perfect balance of flavors in this sandwich took some trial and error, but friends now ask me to make it at every gathering.

FAQ

What can I use instead of sun-dried tomatoes?

Roasted red peppers or olives can be delicious alternatives if you prefer different flavors.

Can I make the focaccia ahead of time?

Absolutely! Prepare it a day before and store it wrapped at room temperature.

How do I keep my sandwich from getting soggy?

Spread a layer of cream cheese or hummus on the bread to create a barrier against moisture.

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Joe’s Sun-Dried Tomato Focaccia Sandwich

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• Author: Larissa W.
• Total Time: 27 minutes
• Yield: Makes 4 servings 1x

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Description

Indulge in Joe’s Sun-Dried Tomato Focaccia Sandwich – a delightful blend of sun-dried tomatoes, creamy mozzarella, and fresh basil nestled between warm, freshly baked focaccia. This sandwich is perfect for any occasion, from casual picnics to gourmet brunches. With minimal effort, you can impress your friends and family with vibrant flavors that evoke the charm of Italy. Get ready to savor every bite!

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Ingredients

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• 1 loaf focaccia bread
• 1/2 cup sun-dried tomatoes (packed in oil)
• 8 oz fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 2 tbsp balsamic glaze
• 1 tbsp extra virgin olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the focaccia bread in half horizontally without cutting all the way through.
3. Layer sun-dried tomatoes on one side of the bread and top with slices of fresh mozzarella.
4. Add fresh basil leaves over the cheese and drizzle with olive oil.
5. Finish by drizzling balsamic glaze across the top.
6. Place on a baking sheet and toast in the oven for 10-12 minutes until golden brown and bubbly.
7. Remove from the oven, slice into pieces, and serve.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Sandwich
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 30mg