Irresistible Jamaican Oxtails Recipe – Savory & Tender Delight

There’s nothing quite like the aroma of Jamaican oxtails simmering away, filling your kitchen with a warm, savory embrace. Picture this: tender, fall-off-the-bone meat bathed in a rich, flavorful sauce that makes you want to dive right in. This dish is more than just food; it’s a culinary hug that transports you to the vibrant streets of Jamaica with every bite.

I remember the first time I had Jamaican oxtails at my friend’s family gathering. The flavors danced on my palate like they were auditioning for a dance-off! Everyone gathered around the table, eagerly anticipating the moment we could dig into this soul-satisfying meal. It was love at first taste!

I’ll never forget watching my friends’ faces light up when they took their first bite. It’s that kind of recipe that brings people together—nothing says “family” quite like sharing a plate of Jamaican oxtails. light and healthy starter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oxtail: Look for meaty pieces with some fat for tenderness and flavor; about 3-4 pounds will do nicely.

• Brown Sugar: A key ingredient for caramelizing and adding depth to the sauce; light or dark both work!

• Onion: Use sweet yellow onions for a mild flavor that enhances the dish.

• Garlic: Fresh cloves are best; they add an aromatic punch that elevates the entire dish.

• Thyme: Fresh thyme gives an earthy note; dried can work in a pinch but fresh is preferred.

• Pimento (Allspice): Adds warmth and complexity; look for whole berries if possible.

• Carrots: Sweet and colorful, they not only add nutrition but also balance the savory flavors beautifully.

• Scotch Bonnet Pepper: For those who like it spicy, this pepper adds authentic heat; adjust based on your preference.

• Beef Broth: Use low-sodium broth to control salt levels while providing moisture during cooking.

• Soy Sauce: A splash enhances umami flavor; go for low-sodium if you’re watching your salt intake.

• Cooking Oil: Any neutral oil works well here; you’ll need it for browning the oxtails.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Let’s Make it Together

Brown the Oxtails: Start by heating some oil in a large pot over medium-high heat. Once hot, sear the oxtails until they develop a golden crust on all sides—this should take about 5-7 minutes.

Add Aromatics and Spice: Toss in chopped onions, minced garlic, and grated ginger once your oxtails are browned. Stir everything together until fragrant—about 2-3 minutes should do it.

Create Your Flavor Base: Sprinkle in brown sugar and let it caramelize slightly before adding thyme, pimento, carrots, and Scotch bonnet pepper. Stir well to combine all those delicious flavors.

Add Liquid Gold: Pour in beef broth and soy sauce until everything is just covered. Bring to a boil, then reduce heat to low so it can simmer gently—this is where the magic happens!

Let it Simmer Away!: Cover the pot and let your oxtails cook low and slow for about 2-3 hours or until they’re fork-tender. Don’t rush this part—you want them falling off the bone!

Serve Up Deliciousness!: Once cooked, serve your Jamaican oxtails over rice or mashed potatoes. Don’t forget to ladle some of that rich sauce over the top—it’s like liquid gold!

Now you’ve created a comforting dish that’s perfect for gatherings or simply enjoying at home on a rainy day! perfect side dish option.

Perfecting the Cooking Process

Start by searing the oxtails until they are caramelized; then sauté your aromatics before adding your liquid. This sequence builds layers of flavor that elevate your dish.

Add Your Touch

Feel free to swap out some ingredients! For a kick, add habanero peppers or use coconut milk for a creamy twist. Let your creativity run wild.

Storing & Reheating

Store leftover oxtails in an airtight container in the refrigerator for up to three days. Reheat gently on low heat to maintain tenderness and flavor.

The first time I made this Jamaican Oxtails Recipe, my friends declared me a culinary wizard—especially after seconds were served! Their smiles made all the effort worthwhile. unique appetizer option.

FAQ

What is the best way to season Jamaican oxtails?

Use a blend of allspice, thyme, and garlic for authentic Jamaican flavors.

How long should I cook oxtails for tenderness?

Cook them for at least two hours on low heat; longer results in better tenderness.

Can I use beef short ribs instead of oxtails?

Yes, beef short ribs can be a delicious alternative if oxtails aren’t available. tasty vegetarian alternative.

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Jamaican Oxtails

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• Author: Larissa W.
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Jamaican oxtails are a soul-satisfying dish that captures the essence of Caribbean cuisine. This recipe features tender, fall-off-the-bone meat simmered in a rich, flavorful sauce, creating an irresistible culinary experience. Perfect for gatherings or cozy dinners, serve it over rice and peas or mashed potatoes to enjoy a comforting meal that brings everyone together.

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Ingredients

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• 3 lbs oxtail
• 2 tbsp brown sugar
• 1 large sweet yellow onion, chopped
• 4 cloves garlic, minced
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp allspice (pimento)
• 2 medium carrots, sliced
• 1 Scotch bonnet pepper, whole (adjust to taste)
• 4 cups low-sodium beef broth
• 2 tbsp soy sauce (low-sodium preferred)
• 2 tbsp cooking oil

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Instructions

1. Heat oil in a large pot over medium-high heat. Sear oxtails until golden brown on all sides (5-7 minutes).
2. Add onions, garlic, and ginger; sauté until fragrant (2-3 minutes).
3. Stir in brown sugar and allow it to caramelize slightly before adding thyme, allspice, carrots, and Scotch bonnet pepper.
4. Pour in beef broth and soy sauce until oxtails are just covered; bring to a boil.
5. Reduce heat to low and cover; simmer for about 2-3 hours until fork-tender.
6. Serve over rice or mashed potatoes with sauce ladled on top.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Simmering
• Cuisine: Caribbean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 85mg