Description
Indulge in the heartwarming flavors of Italian Pot Roast, a dish that transforms your kitchen into a haven of aromatic bliss. This succulent beef roast is braised with garlic, fresh herbs, and red wine, creating an unforgettable meal perfect for family gatherings or cozy nights. With tender meat and vibrant vegetables, each serving invites shared laughter and cherished memories around the dinner table.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 medium carrots, chopped
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 cup dry red wine
- 2 cups beef broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sear the Meat: Heat olive oil in a large pot over medium-high heat. Sear the beef chuck roast on all sides until golden brown.
- Add Aromatics: Remove the roast and sauté onions and garlic in the same pot until fragrant.
- Add Vegetables & Liquid: Stir in chopped carrots along with red wine and beef broth. Scrape up browned bits from the pot.
- Return Roast & Season: Place the roast back into the pot, season with salt, pepper, rosemary, and thyme. Cover tightly.
- Braise Away: Reduce heat to low and simmer for 3-4 hours until fork-tender.
- Serve & Enjoy: Let rest briefly before slicing; serve with mashed potatoes or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg