Description
Indulge in the delightful taste of Italian Lemon Pound Cake! This moist cake, with its golden crust and zesty flavor, is a perfect companion for afternoon tea or as a sweet dessert after dinner. Each slice offers a harmonious blend of sweetness and tartness that will transport you back to cherished family gatherings. The simplicity of the recipe makes it accessible for bakers of all skill levels, ensuring that every bite feels like a slice of sunshine.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (at room temperature)
- 3 cups all-purpose flour (sifted)
- 2 tsp baking powder
- 1/2 tsp salt
- Zest of 2 lemons (freshly grated)
- 1/2 cup lemon juice (freshly squeezed)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, blending until just combined.
- Fold in lemon zest and juice until fully incorporated.
- Pour batter into the prepared loaf pan; smooth the top with a spatula.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with powdered sugar glaze once cooled.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg