Irresistible Italian Basil Chicken Cutlets & Burrata Recipe

The aroma of Italian Basil Chicken Cutlets & Burrata wafts through the kitchen, teasing your senses with promises of a culinary delight. Creamy Asiago Chicken dish These cutlets, golden and crispy on the outside, reveal a juicy center like a treasure waiting to be discovered. For more inspiration, check out this Creamy Honey Pepper Chicken Mac and Cheese recipe.

I remember the first time I served this dish; my friends’ faces lit up as they took their first bites, and laughter rang out as we devoured it together. It’s a perfect meal for any occasion, whether it’s a casual weeknight dinner or an extravagant weekend gathering.

I still chuckle remembering how my family clamored for seconds, with one cousin declaring it “better than mom’s Sunday roast.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender and adaptable, these are perfect for soaking up all those Italian flavors. For more inspiration, check out this Slow Cooker Chicken Burrito Bowl recipe.

• Fresh Basil: Opt for lush, vibrant leaves for an aromatic lift that screams freshness.

• Garlic Cloves: Use fresh cloves; their pungent aroma will elevate the entire dish.

• Burrata Cheese: This creamy delight adds richness; pick the freshest you can find for maximum flavor.

• Olive Oil: A good quality extra virgin olive oil enhances every bite with its fruity notes.

• Panko Breadcrumbs: For that irresistible crunch; they’re lighter and crispier than regular breadcrumbs. Philly Cheesesteak Casserole.

• Parmesan Cheese: Freshly grated is best; it adds a nutty depth to the cutlets.

• Lemon Zest: A little zest goes a long way in brightening flavors; don’t skip it!

• Salt and Pepper: Essential seasonings to bring balance to your dish.

• Eggs: Used for binding, they help the breadcrumbs adhere beautifully to the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below. Tortellini Carbonara recipe.

Let’s Make it together

Prepare your taste buds because we are about to embark on a flavor-filled adventure with these Italian Basil Chicken Cutlets & Burrata. Southwest Penne Pasta.

Prep Your Ingredients: Begin by gathering all your ingredients. Chop garlic finely and tear basil into smaller pieces to release its oils.

Season the Chicken: Pat chicken breasts dry with paper towels. Season both sides generously with salt and pepper for maximum flavor.

Create the Breading Station: Set up three bowls: one with flour, one with beaten eggs mixed with lemon zest, and another filled with panko breadcrumbs mixed with grated Parmesan.

Dredge the Chicken Cutlets: Coat each chicken breast in flour first, then dip into the egg mixture before pressing firmly into panko breadcrumbs. This creates a lovely crunchy coating.

Cook Until Golden Brown: Heat olive oil in a large skillet over medium-high heat. Cook cutlets for 4-5 minutes per side until they are golden brown and cooked through.

Add Fresh Basil & Burrata : Once cooked, top each cutlet with torn basil leaves and generous dollops of burrata. Allow it to melt slightly before serving—pure heaven!

Enjoy every bite of this Italian-inspired dish that combines crispy textures with creamy indulgence!

Perfecting the Cooking Process

The best cooking sequence involves marinating the chicken cutlets first, then searing them until golden brown, and finally allowing them to rest before serving with burrata.

Add Your Touch

Feel free to swap the chicken for eggplant or tofu for a vegetarian twist. Add sun-dried tomatoes or olives for an extra flavor kick that will delight your taste buds.

Storing & Reheating

Store leftover chicken cutlets in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain their crispy texture and juicy flavor.

Sharing this recipe brings back memories of my cousin’s wedding; everyone raved about these cutlets paired with creamy burrata, making it a night to remember.

FAQ

Can I use frozen chicken cutlets?

Yes, but thaw them completely before marinating and cooking for best results.

What side dishes pair well with this recipe?

Roasted vegetables or a fresh salad complement Italian Basil Chicken Cutlets perfectly.

How can I make this dish spicier?

Add red pepper flakes or a drizzle of hot sauce to spice things up!

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Italian Basil Chicken Cutlets & Burrata

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering flavors of Italian Basil Chicken Cutlets & Burrata. These golden, crispy cutlets are tender and juicy, perfectly complemented by the creamy richness of burrata cheese. Ideal for both casual dinners and festive gatherings, this dish guarantees to impress your guests while being easy enough for any weeknight meal.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1 cup fresh basil leaves
• 4 garlic cloves, minced
• 8 oz burrata cheese
• 2 tbsp extra virgin olive oil
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• Zest of 1 lemon
• Salt and pepper to taste
• 2 large eggs

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Instructions

1. Gather and prepare all ingredients: mince garlic and tear basil leaves.
2. Season chicken breasts with salt and pepper on both sides.
3. Set up a dredging station with three bowls: one for flour, one for beaten eggs mixed with lemon zest, and one for panko breadcrumbs combined with Parmesan.
4. Dredge each chicken breast in flour, dip in the egg mixture, then coat with panko breadcrumbs.
5. Heat olive oil in a skillet over medium-high heat; cook cutlets for 4-5 minutes per side until golden brown.
6. Top each cutlet with torn basil leaves and burrata; allow it to melt slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 cutlet (170g)
• Calories: 420
• Sugar: 1g
• Sodium: 790mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 150mg