Description
Indulge in the rich flavors of an Irish Pub Burger, a culinary delight that combines juicy beef, aromatic garlic, and fresh toppings nestled in a toasted bun. Perfect for gatherings or cozy nights in, this recipe brings the essence of an authentic Irish pub right to your kitchen.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 4 brioche or sesame seed buns
- Optional toppings: lettuce, tomato, onion, cheese (to taste)
Instructions
- In a large bowl, mix ground beef with garlic powder, Worcestershire sauce, salt, and pepper until just combined.
- Divide the mixture into four equal portions and shape them into patties about 1 inch thick. Make a small indent in the center of each patty.
- Preheat your grill or skillet over medium-high heat for about 5 minutes. Cook each patty for 4-5 minutes on each side until desired doneness.
- In the last minute of cooking, add cheese slices on top of each patty to melt.
- Toast buns cut-side down until golden brown (about 1-2 minutes).
- Assemble the burger: start with lettuce on the bottom bun, add the patty with melted cheese, then layer with tomato and onion. Top with your favorite condiments.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg