Description
Irish Beer Cheese Puffs are a delightful snack that perfectly blends rich Irish cheddar cheese with the robust flavor of stout beer, all encased in flaky puff pastry. These golden-brown bites are the ultimate crowd-pleasers for game day or any social gathering, delivering an irresistible cheesy goodness that will keep your guests coming back for more.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup shredded sharp Irish cheddar cheese
- 1/4 cup stout beer (preferably Guinness)
- 2 green onions (finely chopped)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick.
- In a bowl, mix the shredded cheddar cheese, chopped green onions, and stout beer until well combined.
- Cut the pastry into 3-inch squares or circles.
- Place a spoonful of the cheese mixture at the center of each pastry piece.
- Fold over, seal with a fork, and brush the tops with egg wash.
- Arrange on a baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg