Irresistible Iowa Ham Salad: A Flavorful Delight

Iowa Ham Salad is a delightful blend of savory flavors and creamy textures that dances on your taste buds like a well-rehearsed ballet. Imagine the satisfying crunch of celery, the rich creaminess of mayonnaise, and the smoky goodness of ham all coming together in perfect harmony. spicy Italian crescent ring This dish is not just food; it’s a nostalgic journey back to family gatherings where everyone gathered around the table, plates piled high with this scrumptious salad.

Every bite of Iowa Ham Salad takes me back to sunny picnics and family reunions where laughter filled the air and delicious aromas wafted out from grandma’s kitchen. Whether it’s served on crisp lettuce leaves or heaped between two slices of bread, this dish shines brightest at potlucks, summer barbecues, or even as a midweek lunch surprise that will have your coworkers wondering how you became such a culinary wizard. quick and easy English muffin pizzas.

I still remember my cousin Timmy’s reaction when I brought Iowa Ham Salad to our last family reunion—his eyes lit up like Christmas morning! It was definitely a hit. For more inspiration, check out this country ranch green beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Diced Ham: Go for good quality ham that melts in your mouth; leftover holiday ham works perfectly!

• Mayonnaise: A creamy base that holds everything together; choose full-fat for extra richness. For more inspiration, check out this creamy vegetable soup recipe.

• Celery: Adds a refreshing crunch; pick firm stalks for the best texture.

• Red Onion: For a zesty kick that brightens the dish; finely chop for even distribution.

• Dill Pickles: Brings tanginess and crunch; sweet or dill pickles can be used based on preference. savory sweet potato bagel chips.

• Mustard: A splash adds depth; yellow mustard works perfectly for balance.

• Black Pepper: Just a dash enhances flavors without overpowering them.

• Lettuce Leaves: Optional for serving; crispy iceberg or romaine lettuce adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients. Dice the ham into small cubes so it’s easier to mix. Chop celery and red onion finely to avoid overwhelming bites.

Mixing Magic: In a large bowl, combine diced ham, celery, red onion, dill pickles, and black pepper. Stir with enthusiasm until everything is well mixed and happy.

The Creamy Blend: Add mayonnaise and mustard to the bowl. Use a spatula to fold the mixture gently until every morsel is lovingly coated in creamy goodness.

Chill Out!: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows flavors to mingle like old friends catching up over coffee.

Serve It Up!: Scoop generous portions onto lettuce leaves or spread between slices of bread. Garnish with extra pickles if you’re feeling fancy!

This Iowa Ham Salad is sure to please both kids and adults alike with its fantastic flavors and textures!

In just a few simple steps, you can create this delightful dish that feels like home no matter where you are. So gather your ingredients and let’s get cooking!

Perfecting the Cooking Process

Start by finely chopping the ham and veggies before mixing them with mayo. This ensures every bite bursts with flavor and texture.

Add Your Touch

Feel free to experiment with ingredients like diced pickles or mustard to personalize your Iowa Ham Salad. Each twist adds a unique flair.

Storing & Reheating

Store Iowa Ham Salad in an airtight container in the fridge for up to three days. No reheating needed; serve it cold for best flavor.

Sharing this recipe takes me back to family gatherings where we’d devour sandwiches filled with this deliciousness while laughing over old stories. Mediterranean-inspired hummus toast

FAQ

What type of ham is best for Iowa Ham Salad?

Use cooked deli ham or leftover holiday ham for optimal flavor and texture.

Can I add other ingredients to my Iowa Ham Salad?

Absolutely! Consider adding celery, onions, or even cheese for added crunch and flavor.

How long can I store Iowa Ham Salad in the refrigerator?

Properly stored, it lasts up to three days in the fridge without losing its deliciousness.

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Iowa Ham Salad

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• Author: Larissa W.
• Total Time: 0 hours
• Yield: Serves about 4 people 1x

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Description

Iowa Ham Salad is a nostalgic dish that combines savory ham, creamy mayonnaise, and crunchy veggies for a delightful flavor experience. Perfect for potlucks, picnics, or a quick lunch, this versatile salad can be served on lettuce leaves or as a sandwich filling.

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Ingredients

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• 2 cups diced ham
• 1/2 cup mayonnaise
• 1/2 cup diced celery
• 1/4 cup finely chopped red onion
• 1/4 cup diced dill pickles
• 1 tsp yellow mustard
• 1/4 tsp black pepper
• Lettuce leaves (for serving)

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Instructions

1. Prep the Ingredients: Dice the ham, chop celery, and finely chop the red onion.
2. Mix Ingredients: In a large bowl, combine diced ham, celery, red onion, dill pickles, and black pepper. Stir until well mixed.
3. Add Creaminess: Fold in mayonnaise and mustard until everything is evenly coated.
4. Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve: Spoon onto lettuce leaves or spread between bread slices for delicious sandwiches.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 290
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 60mg