Description
Indian Nachos with Curried Chickpeas and Cheese are a delightful fusion snack that blends spicy, savory chickpeas with gooey melted cheese atop crispy tortilla chips. Perfect for game days or cozy nights in, this dish is visually stunning and bursting with flavor. With easy preparation and customizable options, it’s sure to impress your guests and become a household favorite!
Ingredients
Scale
- 1 bag (10 oz) tortilla chips
- 1 can (15 oz) canned chickpeas, drained and rinsed
- 2 tsp curry powder
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
- ½ cup Greek yogurt
Instructions
- Preheat the oven to 350°F (175°C). Spread tortilla chips on a baking sheet.
- In a skillet, heat olive oil over medium heat. Add curry powder and sauté until fragrant.
- Add chickpeas to the skillet and cook until slightly crispy (about 5 minutes).
- Sprinkle shredded cheese over the tortilla chips and bake for 5-7 minutes until melted.
- Top nachos with cooked chickpeas, drizzle with Greek yogurt, and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 30mg