Description
Hot Honey Chicken Bowl is a flavor-packed delight that combines tender chicken with a sweet and spicy honey sauce, served over fluffy rice and colorful vegetables. This easy-to-make dish is perfect for busy weeknights and guarantees to impress family and friends. With every bite, you’ll experience an explosion of taste that keeps you coming back for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup hot honey
- 1/4 cup low-sodium soy sauce
- 2 cups cooked jasmine or brown rice
- 1 cup bell peppers, chopped (red, yellow, or green)
- 2 green onions, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients to streamline your cooking.
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add chicken pieces to the skillet. Cook for 5-7 minutes until golden brown and cooked through.
- In a small bowl, mix hot honey and soy sauce. Pour over the chicken in the skillet and stir well.
- Incorporate cooked rice and chopped bell peppers into the skillet. Cook for another 2-3 minutes until heated through.
- Serve in bowls, topped with sliced green onions. Drizzle extra hot honey if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 18g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg