Description
Hot Honey Chicken Biscuits are a perfect blend of flaky, buttery biscuits and spicy, tender chicken drizzled with sweet hot honey. This comforting dish, ideal for brunch or a late-night snack, delivers an irresistible flavor combination that will delight your family and guests alike. Elevate your mealtime with this impressive yet straightforward recipe that balances sweet and spicy notes, creating a memorable dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup buttermilk
- 1/4 cup hot honey sauce
- 1/4 cup unsalted butter (cold)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Season chicken breasts with salt and pepper. Heat oil in a skillet over medium-high heat.
- Sear chicken until golden brown (5-7 minutes per side) and cooked through (165°F internal temperature).
- In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly; stir in buttermilk until just combined.
- Turn dough onto a floured surface, knead gently, roll out to 1-inch thickness, and cut into rounds.
- Bake biscuits for 12-15 minutes until golden brown.
- Drizzle hot honey sauce over cooked chicken before serving with biscuits.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 380
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg