Description
Warm, flaky croissants filled with savory ham and melted Swiss cheese make for the ultimate comfort food. Perfect for brunch or as a delicious snack, these croissants are simple to prepare and will leave your guests begging for seconds. Experience the delightful aroma and gooey goodness that will have everyone coming back for more!
Ingredients
Scale
- 4 large flaky croissants
- 8 oz deli ham (thick slices)
- 8 oz Swiss cheese (slices)
- 2 tbsp Dijon mustard (optional)
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half horizontally, creating a pocket.
- Layer generous slices of ham inside each croissant, followed by Swiss cheese and mustard if desired.
- Brush the tops of the croissants with melted butter.
- Bake in the preheated oven for 12-15 minutes until golden brown and cheese is bubbling.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 360
- Sugar: 2g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg