Description
Indulge in the ultimate chocolate experience with this Hot Fudge Brownie Bread. This rich, fudgy delight features a gooey fudge ripple that runs through each slice, creating a melt-in-your-mouth sensation. Perfect for breakfast or dessert, this easy-to-make treat is sure to impress at any gathering while filling your home with irresistible aromas.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 tsp pure vanilla extract
- 1/2 cup hot fudge sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, both sugars, baking powder, and salt.
- In another bowl, beat eggs then mix in vegetable oil and vanilla extract until smooth.
- Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Gently swirl in half of the hot fudge sauce.
- Pour the batter into the prepared loaf pan and drizzle remaining hot fudge on top.
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg