Description
Honey Walnut Shrimp is a delightful fusion of succulent shrimp and crunchy, candied walnuts enveloped in a sweet, creamy sauce. This dish not only tantalizes your taste buds but also adds elegance to any meal, making it perfect for family gatherings or special date nights. With its easy preparation and vibrant flavors, this recipe guarantees to impress your loved ones.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup walnuts, whole
- 1/2 cup honey
- 1/4 cup mayonnaise (regular or Japanese)
- 2 tbsp unsalted butter
- 2 cups cooked rice (white or jasmine)
- 2 tbsp low-sodium soy sauce
- 1/4 cup whole milk
- 1/4 cup granulated sugar
Instructions
- Prepare shrimp by rinsing under cold water.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add walnuts and sprinkle with sugar; stir until golden brown (about 5 minutes).
- Mix mayonnaise, honey, and soy sauce in a bowl until smooth; adjust sweetness if needed.
- In another skillet, melt remaining butter over medium-high heat. Sauté shrimp until pink and opaque (about 3-4 minutes).
- Combine the shrimp with the sauce and stir gently for about 2 minutes.
- Fold in candied walnuts just before serving.
- Serve hot over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 28g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 175mg