Description
Honey Sriracha Salmon Bowls offer a delightful blend of sweet and spicy flavors, featuring perfectly seared salmon glazed in a sticky honey sriracha sauce. Served over fluffy rice and vibrant veggies, this dish promises to elevate any meal occasion—from weeknight dinners to special gatherings. Quick to prepare yet visually stunning, these bowls are a must-try for anyone looking to impress with minimal effort.
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 2 tbsp pure honey
- 2 tbsp Sriracha sauce
- 2 garlic cloves, minced
- 1 cup uncooked white or brown rice
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup cucumbers, thinly sliced
- 2 green onions, chopped
Instructions
- Rinse salmon fillets under cold water and pat dry. Chop bell peppers and slice cucumbers; set aside.
- In a bowl, whisk together honey, Sriracha, minced garlic, and a pinch of salt.
- Heat oil in a non-stick skillet over medium-high heat. Cook salmon skin-side down for 4-5 minutes until crispy; flip gently.
- Brush glaze over the salmon while cooking the other side for an additional 3-4 minutes until caramelized.
- Prepare rice according to package instructions and fluff with a fork.
- Assemble bowls with rice at the base, topped with veggies and glazed salmon. Drizzle remaining glaze over the top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg