Description
Honey Soy Glazed Salmon is a delectable dish that combines rich flavors and vibrant colors, perfect for any occasion. The sweet honey and savory soy sauce create a sticky glaze, while the tender salmon fillets melt in your mouth with every bite. Ideal for grilling or baking, this recipe is not only simple to prepare but also visually stunning, making it a go-to for weeknight dinners or special gatherings. Serve it alongside rice or fresh vegetables for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup raw honey
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and sesame oil to create the marinade.
- Place salmon fillets in a shallow dish or zip-lock bag and pour half of the marinade over them. Let marinate for at least 30 minutes in the fridge.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange marinated salmon skin-side down on the prepared baking sheet and drizzle with remaining marinade.
- Bake for 12-15 minutes until salmon is cooked through but still moist.
- Garnish with toasted sesame seeds and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 23g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg