Description
Honey Pepper Chicken Mac and Cheese is the ultimate comfort food, blending creamy cheddar cheese, tender honey-glazed chicken, and a hint of spicy black pepper. Perfect for cozy family dinners or gatherings, this dish not only fills your belly but also warms the heart. With its delightful flavors and simple preparation, it’s sure to become a favorite at your table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup raw honey
- 1 tsp freshly cracked black pepper
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt to taste
- 2 tbsp butter
- Fresh parsley (optional, for garnish)
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain.
- In a skillet, melt butter over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes).
- Stir in garlic powder and honey; let caramelize for 2 minutes.
- Reduce heat to low; slowly whisk in heavy cream and add cheddar cheese until melted and smooth.
- Combine cooked pasta and sautéed chicken in the cheese sauce; mix well.
- Season with additional salt and pepper if desired, then serve hot with a sprinkle of parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 14g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg