Irresistible Honey Pepper Chicken Mac and Cheese Recipe

When you think of comfort food, what comes to mind? Maybe a warm bowl of mac and cheese that hugs your insides like a favorite blanket? Now, imagine that classic dish jazzed up with honey-glazed chicken and a kick of pepper. Spicy Italian Crescent Ring Enter Honey Pepper Chicken Mac and Cheese—a delightful concoction that sings with flavor and promises to bring smiles all around the dinner table. For more inspiration, check out this sticky honey chicken recipe recipe.

This recipe is not just about filling your belly; it’s about creating memories. Picture this: A rainy evening, friends gathered around, laughter echoing off the walls, while you’re serving up bowls of this creamy goodness. Loaded Vegetarian Greek Pita Nachos The aroma wafts through the air, teasing everyone’s senses until they can’t resist digging in. Trust me, this dish will have everyone asking for seconds, and maybe even thirds!

I still remember the first time I made Honey Pepper Chicken Mac and Cheese for my family; the looks on their faces were priceless when they took their first bites! Layered Zucchini Ricotta Melts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many people you’re feeding.

• Elbow Macaroni: Use standard elbow macaroni for optimal cheesy goodness; it traps sauce perfectly.

• Shredded Cheddar Cheese: Sharp cheddar adds depth; feel free to mix in some mozzarella for extra creaminess.

• Honey: Opt for raw honey for bold sweetness that enhances the dish’s flavor profile.

• Fresh Black Pepper: Use freshly cracked black pepper for a more intense kick than pre-ground options.

• Heavy Cream: This gives the mac and cheese its luscious texture; don’t skimp on it!

• Garlic Powder: This adds aromatic warmth without overpowering the other flavors.

• Salt: Essential for enhancing all those beautiful flavors—always season to taste!

• Butter: For sautéing the chicken and adding richness to your cheese sauce. Peanut Butter Banana Baked Oatmeal Cups.

• Parsley (optional): Fresh parsley adds a pop of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil over medium-high heat. Add elbow macaroni and cook until al dente according to package instructions.

Sauté the Chicken: In a large skillet over medium heat, melt butter. Once melted, add diced chicken breasts seasoned with salt and pepper. Cook until golden brown, about 6-8 minutes.

Add Flavor Bombs!: Stir in garlic powder while cooking chicken; let it sizzle for about 1 minute until fragrant. Then pour in honey, allowing it to caramelize slightly for another couple of minutes.

Create the Cheese Sauce: Reduce heat to low after removing cooked chicken from skillet. Pour in heavy cream slowly while whisking constantly. Gradually add shredded cheddar cheese until melted and smooth.

Mingle Everything Together!: Drain pasta once cooked and add it directly into the cheese sauce along with sautéed chicken. Stir gently until everything is evenly mixed.

Final Touches!: Season your masterpiece with additional salt and freshly cracked black pepper if desired. Serve hot—don’t forget that sprinkle of parsley on top for color!

Now that you have crafted this amazing Honey Pepper Chicken Mac and Cheese, sit back and enjoy the fruits of your labor! Not only does this dish fill bellies but also creates heartwarming moments that linger long after the meal is done. Happy cooking! For more inspiration, check out this hot honey peach hot wings recipe.

Perfecting the Cooking Process

Start by searing the chicken for a crispy exterior, then cook the pasta while you prepare the creamy cheese sauce for optimal timing and flavor integration.

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like spinach or bell peppers for extra nutrition and flavor. Experimenting keeps it exciting!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in a microwave or stovetop over low heat until warmed through, adding a splash of milk if it seems dry.

Memories flood back when I recall my sister’s face as she devoured this dish during our family gathering; her delight made every effort worthwhile.

FAQ

What can I substitute for chicken in Honey Pepper Chicken Mac and Cheese?

Try shrimp, tofu, or even roasted vegetables to replace chicken in this dish.

Can I make Honey Pepper Chicken Mac and Cheese ahead of time?

Yes, prepare it a day before and store it in the fridge until ready to bake.

What type of cheese works best for this recipe?

A mix of cheddar and mozzarella creates a perfect blend of creaminess and flavor in this dish.

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Honey Pepper Chicken Mac and Cheese

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• Author: Larissa W.
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Honey Pepper Chicken Mac and Cheese is the ultimate comfort food, blending creamy cheddar cheese, tender honey-glazed chicken, and a hint of spicy black pepper. Perfect for cozy family dinners or gatherings, this dish not only fills your belly but also warms the heart. With its delightful flavors and simple preparation, it’s sure to become a favorite at your table!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup raw honey
• 1 tsp freshly cracked black pepper
• 1 cup heavy cream
• 1 tsp garlic powder
• Salt to taste
• 2 tbsp butter
• Fresh parsley (optional, for garnish)

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Instructions

1. Cook elbow macaroni in salted boiling water until al dente; drain.
2. In a skillet, melt butter over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes).
3. Stir in garlic powder and honey; let caramelize for 2 minutes.
4. Reduce heat to low; slowly whisk in heavy cream and add cheddar cheese until melted and smooth.
5. Combine cooked pasta and sautéed chicken in the cheese sauce; mix well.
6. Season with additional salt and pepper if desired, then serve hot with a sprinkle of parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 530
• Sugar: 14g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg