Description
Indulge in the bliss of Honey Peach Cream Cheese Cupcakes, where sweet, ripe peaches meet creamy frosting for a delightful treat. These cupcakes are light, fluffy, and bursting with flavor, perfect for summer gatherings or cozy nights at home. With easy-to-follow instructions, you can create these crowd-pleasers that are sure to impress friends and family alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- ½ cup sour cream
- 1 cup diced fresh peaches (ripe)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 2 cups powdered sugar (sifted)
- 2 tbsp honey
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter with granulated sugar until light and fluffy.
- Add eggs one at a time and mix in sour cream until smooth.
- Gradually fold in the dry ingredients until just combined. Then gently incorporate diced peaches.
- Fill muffin tins two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow cupcakes to cool in the pan for five minutes before transferring to wire racks.
- For frosting, beat cream cheese with powdered sugar and honey until fluffy; then add vanilla extract.
- Frost cooled cupcakes generously and serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 260
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg