Description
Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes, where sweet peaches meet creamy frosting atop a light and fluffy cupcake. This treat captures the essence of summer, making every bite a joyous experience reminiscent of sun-filled picnics and vibrant gatherings. Perfect for any occasion, these cupcakes are easy to make and visually stunning, ensuring they’ll be the star of your dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- ¼ cup honey
- 1 cup fresh peaches, diced
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter with sugar until light and fluffy. Add eggs one at a time followed by vanilla.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in diced peaches gently.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with a mixture of cream cheese and honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg