Irresistible Honey Lime Chicken and Avocado Rice Stack

The moment you take your first bite of Honey Lime Chicken and Avocado Rice Stack, your taste buds will dance with joy. Imagine succulent chicken marinated in a sweet and tangy honey-lime mixture, perfectly paired with creamy avocado rice that feels like a warm hug on a plate. Rice Paper Spanakopita.

This dish is more than just a meal; it’s an experience that brings back memories of summer barbecues and lazy afternoons. Whenever I whip up this recipe, my friends can’t help but gather around the kitchen, drawn in by the mouthwatering aroma. Tomato Mozzarella Gratin It’s perfect for a casual dinner or impressing guests at a gathering.

I once served this stack at a friend’s barbecue, and let’s just say there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken is perfect for soaking up that delicious marinade.

• Fresh Garlic: Use firm garlic cloves for that punchy flavor kick.

• Honey: A good quality honey adds sweetness that balances the lime’s acidity.

• Lime Juice: Freshly squeezed lime juice brightens up the entire dish.

• Avocado: Choose ripe avocados for that creamy texture; they’ll be your best friend here.

• Jasmine Rice: This fragrant rice pairs beautifully with the flavors of the chicken and avocado. For more inspiration, check out this chicken rice bowl recipe recipe.

• Cilantro: Fresh cilantro adds a burst of color and freshness to your stack.

• Salt and Pepper: Don’t forget these staples to enhance every flavor profile!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: Start by mixing honey, lime juice, minced garlic, salt, and pepper in a bowl. Add in the chicken breasts and coat them well. Let them marinate for at least 30 minutes to soak up those flavors. For more inspiration, check out this sticky honey chicken recipe recipe.

Cook the Chicken: Heat a skillet over medium-high heat and add a splash of oil. Cook the marinated chicken for about 6-7 minutes per side until golden brown and cooked through. You’ll know it’s ready when it reaches an internal temperature of 165°F (75°C).

Prepare the Avocado Rice: While the chicken cooks, prepare your jasmine rice according to package instructions. Once cooked, fold in mashed avocado along with lime juice, chopped cilantro, salt, and pepper for added flavor.

Assemble Your Stack: On a plate, place a generous scoop of your avocado rice as the base. Slice the cooked chicken into strips and lay them beautifully over the rice.

Add Final Touches: Garnish with extra cilantro or lime wedges if desired—because who doesn’t want their food looking pretty? Enjoy every delicious layer!

This Honey Lime Chicken and Avocado Rice Stack isn’t just a recipe; it’s an invitation to savor life one bite at a time! Mediterranean Hummus Toast.

Perfecting the Cooking Process

Start by marinating the chicken in the honey-lime mixture for at least 30 minutes. Grill or pan-sear the chicken until it’s golden brown, while cooking rice simultaneously to save time and keep everything warm.

Add Your Touch

Feel free to swap out lime juice for lemon if you prefer a different tang. You can also add black beans or corn for extra texture and flavor, making this stack even heartier.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for about 1-2 minutes or on low heat in a skillet to maintain quality.

The first time I made this dish, my friends devoured it like there was no tomorrow, begging for the recipe before dessert!

FAQ

What can I use instead of avocado?

Try using Greek yogurt or sour cream for a creamy alternative. Greek Pita Nachos.

Can I grill the chicken instead of pan-searing?

Absolutely! Grilling adds a lovely smoky flavor that complements the dish perfectly.

How do I make this dish spicy?

Add diced jalapeños or sprinkle red pepper flakes into the marinade for some heat.

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Honey Lime Chicken and Avocado Rice Stack

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Experience a burst of flavors with this Honey Lime Chicken and Avocado Rice Stack. The tender, marinated chicken infused with a sweet and tangy honey-lime glaze pairs perfectly with creamy avocado rice, creating a dish that is both visually stunning and irresistibly delicious. Perfect for weeknight dinners or impressing guests, this recipe is sure to become a favorite.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1/4 cup honey
• 1/4 cup fresh lime juice
• 2 ripe avocados, mashed
• 1 cup jasmine rice (uncooked)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste
• 1 tbsp olive oil

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Instructions

1. In a bowl, mix honey, lime juice, minced garlic, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
2. Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
3. Cook jasmine rice according to package instructions. After cooking, fold in mashed avocado, lime juice, cilantro, salt, and pepper.
4. Place avocado rice on a plate as the base. Slice cooked chicken into strips and layer them over the rice. Garnish with extra cilantro or lime wedges if desired.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Pan-searing
• Cuisine: Fusion

Nutrition

• Serving Size: 1 stack (approximately 350g)
• Calories: 490
• Sugar: 20g
• Sodium: 330mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 10g
• Protein: 26g
• Cholesterol: 75mg