Description
Indulge in the sweet and savory allure of Honey-Glazed Corn Casserole, a comforting dish perfect for family gatherings and cozy dinners. With its creamy corn base enhanced by rich honey, this casserole features a delightful golden crust that is irresistible. Easy to prepare and versatile enough to serve as a side or vegetarian main course, it promises to impress your guests with every bite.
Ingredients
Scale
- 2 cans (15 oz each) canned sweet corn, drained
- 1/2 cup pure honey
- 1 cup heavy cream
- 1/4 cup unsalted butter, melted
- 3 large eggs, beaten
- 1 cup cornmeal
- 1 cup shredded sharp cheddar cheese
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine drained sweet corn, honey, heavy cream, melted butter, and beaten eggs. Whisk until smooth.
- Gradually fold in cornmeal and baking powder until just combined.
- Stir in the shredded cheddar cheese evenly throughout the mixture.
- Pour into the prepared baking dish and smooth the top. Bake for 45–50 minutes or until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 230
- Sugar: 10g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg