Description
Honey Garlic Salmon and Shrimp is a delightful dish that combines sweet and savory flavors in a quick and easy recipe. Perfect for family dinners or casual gatherings, this vibrant meal will tantalize your taste buds while filling your kitchen with mouthwatering aromas. With just a few simple ingredients, you’ll create a dish that’s visually stunning and utterly delicious.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 8 oz large peeled shrimp
- 1/4 cup pure honey
- 3 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp freshly squeezed lemon juice
- 2 green onions, chopped
- 1 tbsp extra virgin olive oil
Instructions
- Gather all the ingredients. Rinse salmon and shrimp under cold water; pat dry.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice to create the sauce.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Cook salmon skin-side down for 4-5 minutes until golden brown; flip carefully.
- Add shrimp around the salmon in the skillet. Pour the honey garlic sauce over everything.
- Cook for another 3-4 minutes until shrimp are opaque and cooked through; let the sauce bubble gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 260g)
- Calories: 340
- Sugar: 25g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg